Hill Farming
Connie Aping Trang discusses hill paddy farming in the Bario dialect of Kelabit. She explains the process of preparing the farm and planting seeds, how to protect crops from the birds and how to harvest and store the paddy once it is ripe. The recording was made in Bario on 17th November 2017.
thank you
today I'm going to talk
about how people farmed hill paddy in the past
like, we are from Ngimain, Pa' Main
and we from Pa Main moved to Bario
but in the past, we practiced hill farming there
they call them hill farms
like in the forest, they cut the grass
they cut down the small shrubs under the big trees
then they cut down the big trees
and remove all the branches
they leave it like that on the ground
for a certain period of time
and wait for everything to be dry and dead
that takes them until July or August or so
afterwards, they wait for the the weather to be good and dry
and for the leaves and branches to be nice and dry as well
then they burn it
several people start the burning from different places
one from this side
another from outside the area
another from down stream
from a few different places
so that the fire goes to the middle
to burn the field
after that they...
if it's...
just after it has been burned
they plant things like corn
they plant corn in the ground
and they also plant cucumber and other things as well
it's like that
so they plant other things
if it rains later
then many types of vegetables or plants will grow
like corn, I really liked that one back then
when the corn was fully-grown
then I went to pick corn
and I barbequed it in the skin
or they take the skin off
and boil it
and that's what I used to eat in the past
that's a time that I remember well
it was good
we young ones used to go with them
we weren't going to school at that time
we went with them
we weren't put off by hot days
we just went with them, like that
after that
after they had made holes for the seeds
they waited a while
for the paddy to grow
and waited for the vegetables that they had planted to grow
like corn, cucumber, whatever
pumpkin, gourd, all the different vegetables
when they had grown
and were bearing fruit
then we had stuff to eat
sometimes they would share
you plant cucumber
and he plants something else
you could share like that
after that, when the paddy is bigger
they prepare themselves for fruit to come
they call it "lem batek" (in the stomach)
when there is fruit but it hasn't come out yet
when the paddy fruit comes out from the stem, from the stomach
then you look after it again
there are birds that like to eat them
so they make "perepak", "derur" and things like that
this "perepak" is when they put several sticks in the field
and they put a stick upright like this
that's a bamboo
they chop it in half
and they pull from...
they put a rope
from that stick, from that bamboo
there are two sticks like this and they put a bamboo on top
and they pull from the hut
you pull
if you let go like this
it makes a "pak" noise
that's why they call it "perepak"
it's used to scare the birds
it's used to scare birds like sparrows
they are sparrows
so they don't eat the paddy
that's what I remember
from when we were young
we small ones really enjoyed going along
after that, when the cucumber plant is bearing fruit
you can go and pick it to eat
the same for pumpkin, gourd, whatever your vegetables
you wait until what month is it again
then when the paddy is bearing fruit
then they... as I said before
then they make contraptions like "derur"
to scare the birds away
and there are also rats that eat paddy
that's the time they really have to look after the fields well
after that
what month is it again?
I don't remember, after all I was only young then
I don't really remember
when the paddy is ready
the paddy fruit appears
and when they get a bit bigger
then they are almost ripe
and they are yellow
then in a bit they will be ripe
when they are fully ripe
then people prepare to harvest
hill farms were big in the past
if I think about us in Pa' Main in the past
they often did "pemaliu" (communal work)
"pemaliu" means like Florance
this is her farm
and she can't do it all by herself
so the two of us will "pemaliu"
we go with her and look after her farm
collect up branches for a bonfire and make holes for seeds, things like that
after that, the three of us go to yours
that's how it is
that's "pemaliu"
after that the three of us go to mine
this was one way they could look after farms that were very big
that were very big
that's what they do up to the harvest
the harvest is also like that
so the people who harvest do so quickly
because there are lots of birds like sparrows and other birds
that want to eat the ripe paddy
so that's why...
there are lots of people like those in the same area
several people will do "pemaliu" as they call it
like us three and a few more, we would go to harvest
after a few days time, two or three days
um
we go and harvest
whilst they are harvesting they make drinks
they don't make them like we do today
tea or coffee
what did they call it in the past, Florance?
like if they are making pineapple juice
they boil the pineapple
then they boil the water again
and put it in a jar
then they squeeze it
so that it's like juice
hahaha
so that's the sort of thing they drank whilst doing such work
whether they were harvesting
or whatever their work was
that's one thing
they don't drink juice which isn't boiled
so that's how they were in the past when they did "pemaliu"
they took it in turns or "pemaliu" as they called it
they took it in turns to do their work
that way they can do everything together
up to the harvest
they store it in...
we were very good in the past
they made good rice storages
rice storage, they don't call it a hut but a rice storage
it wasn't on the ground
they have it raised on poles
they leave a stopper on the post
so that rats can't climb up
and get into...
then they put the rice there
after that, it's finished
that's the harvesting cycle
a whole year's work
if they want to pound their rice later
you get it down again
drop it onto the mat on the floor
then you separate the rice from the ear
then you winnow
then you dry it
several tins, several mats
after that when it's hot
you pound it
and it takes the whole day
you can think of it as a whole day's work
from the early morning you work on your rice
dry, winnow, dry
after that when it is almost midday you pound
pound until you have finished
like that, that's that job